Combinado Especial
A varied selection of sushi and sashimi.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Sushi's origins can be traced back to Southeast Asia, where fish was preserved in fermented rice. This preservation technique migrated to Japan, where it evolved into the various sushi styles we know today. Sashimi, the sliced raw fish, has a parallel history, valuing the freshness and quality of the fish itself.
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Sushi and sashimi are deeply intertwined with Japanese culture, representing artistry, respect for ingredients, and communal dining.
Artistry and Presentation
The preparation of sushi and sashimi is considered an art form in Japan, with chefs undergoing years of training to master the techniques of slicing, shaping, and presenting the food. The visual appeal is as important as the taste.
Respect for Ingredients
Japanese cuisine emphasizes the importance of using fresh, high-quality ingredients. The quality of the fish is paramount, and chefs are highly skilled at selecting the best cuts and preparing them with minimal interference.
Communal Dining
Sushi is often enjoyed in a social setting, whether at a sushi bar or a gathering with friends and family. Sharing and experiencing the flavors together is a key part of the dining experience.
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Combinado Especial offers a symphony of flavors, from the delicate sweetness of raw fish to the tangy vinegared rice and the umami kick of soy sauce and wasabi.
The flavors are characterized by the freshness of the fish, which can range from buttery salmon and tuna to firm white fish like sea bass. Sushi rice provides a slightly sweet and sour backdrop, enhancing the natural flavors. Wasabi contributes a sharp, pungent heat, while soy sauce adds saltiness and umami. Other elements such as pickled ginger (gari) refresh the palate between bites.
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Soy Sauce Usage
Avoid saturating the sushi with soy sauce. Instead, lightly dip the fish side into the sauce to avoid overpowering the delicate flavors. For nigiri, tilting it upside down allows the fish to make contact.
Wasabi Application
Apply a small amount of wasabi directly to the fish, not the soy sauce, to control the intensity of the heat. High quality sushi will already include wasabi between the rice and the fish.
Eating Order
Start with lighter flavored fish and gradually move towards richer, more intensely flavored varieties. This allows you to appreciate the nuances of each type of fish.
Ginger's Role
Use the pickled ginger (gari) as a palate cleanser between different pieces of sushi or sashimi. It helps to refresh your taste buds and prepare them for the next flavor.
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