NIÚ Bacon Burger
Burger with bacon.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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NIÚ Burger 3 Beer
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The burger's origins trace back to German immigrants in the 19th century, who brought 'Hamburg steak' to America. This evolved into the modern burger with the addition of buns. Bacon, a long-standing breakfast staple in American cuisine, was later added to elevate the burger experience.
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The Bacon Burger is a quintessential American comfort food, deeply ingrained in the nation's culinary identity and associated with casual dining, barbecues, and fast-food culture.
American Diner Staple
The Bacon Burger is a common menu item in American diners, often served with fries and a milkshake. It represents a classic, no-frills dining experience.
Barbecue Culture
Bacon Burgers are frequently grilled at backyard barbecues and tailgate parties, symbolizing American outdoor gatherings and informal celebrations.
Fast Food Icon
The Bacon Burger is a prominent offering in numerous fast-food chains, making it an accessible and affordable meal for many Americans.
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The Bacon Burger offers a harmonious blend of savory, smoky, and umami flavors, with a hint of richness and often, a touch of sweetness and acidity.
The core flavor is the savory beef patty, providing umami richness. Crispy bacon contributes a smoky, salty, and sometimes slightly sweet flavor due to the curing process. Cheese, often cheddar or American, adds creamy, tangy notes. Common additions like lettuce and tomato offer freshness, while ketchup and mustard contribute sweetness and tanginess respectively. Pickles offer acidity and crunch. Onions add a sharp, pungent element.
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Bacon Crispness
Achieving crispy bacon is crucial. Cooking bacon at a moderate temperature allows the fat to render slowly, resulting in even crispness without burning. Consider baking the bacon for consistent results.
Patty Perfection
Use high-quality ground beef with a fat content around 80/20 for optimal juiciness and flavor. Avoid overworking the meat when forming the patty to prevent it from becoming tough. Season generously with salt and pepper.
Bun Selection
Choose a bun that is sturdy enough to hold the burger without falling apart. Brioche buns offer a rich, slightly sweet flavor that complements the savory ingredients. Toasting the bun adds texture and prevents it from becoming soggy.
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