Pizza Calabresa
Pizza with calabresa sausage, onions, and oregano.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While pizza itself originated in Italy, Pizza Calabresa is a distinctly Brazilian creation. It emerged as Italian immigrants adapted traditional pizza recipes to incorporate locally available ingredients and preferences. The calabresa sausage, a cured pork sausage with paprika and chili, became a popular addition, leading to the creation of this iconic Brazilian pizza.
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Pizza Calabresa is deeply ingrained in Brazilian culinary culture, representing a fusion of Italian heritage and Brazilian innovation. It's a popular choice for casual dining, family gatherings, and celebrations.
Rodízio de Pizza
Pizza Calabresa is a staple offering in 'rodízio de pizza', a Brazilian all-you-can-eat pizza experience where servers bring a constant stream of different pizza flavors to the table. It's considered a must-have.
Party Food
Calabresa pizza is a very popular choice for parties and informal gatherings, especially birthday parties or casual get-togethers.
Brazilian Pizza Culture
The ubiquity of Pizza Calabresa reflects Brazil's vibrant and diverse pizza culture, where unique flavors and adaptations are celebrated alongside classic Italian recipes.
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Pizza Calabresa offers a savory and slightly spicy flavor profile, balanced by the sweetness of onions and the herbal aroma of oregano.
The dominant flavor comes from the calabresa sausage, which provides a rich, meaty, and slightly spicy taste with hints of paprika and chili. The onions add a sweet and pungent counterpoint, while the oregano contributes an earthy and aromatic undertone. The cheese provides a creamy and melty base, bringing all the flavors together.
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Sausage Quality
Use high-quality calabresa sausage with a good balance of spice and flavor. Look for artisanal varieties for a richer taste.
Onion Preparation
Thinly slice the onions to ensure they cook evenly and caramelize slightly in the oven, adding sweetness to the pizza.
Oregano Freshness
Fresh oregano, if available, will provide a more intense and aromatic flavor compared to dried oregano. Sprinkle it on towards the end of baking to prevent it from burning.
Cheese Choice
Mozzarella cheese is the standard cheese used in Pizza Calabresa, but you can try substituting a portion of it for provolone to achieve a richer taste.
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