Pizza Frango com Catupiry
Pizza with shredded chicken and Catupiry cheese.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza arrived in Brazil with Italian immigrants in the late 19th and early 20th centuries. It quickly gained popularity, and Brazilian pizza makers began experimenting with local ingredients, leading to unique creations like Pizza Frango com Catupiry. The specific origin of this flavor is hard to pin down to a specific restaurant or date, but it evolved as Brazilians adapted pizza to their tastes.
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Pizza Frango com Catupiry is a quintessential Brazilian pizza flavor, widely enjoyed and culturally significant as a prime example of Brazilian culinary innovation applied to a foreign dish. It's a comfort food and a popular choice for social gatherings.
Popularity
It is one of the most requested pizza flavors in Brazil, often alongside classics like Margherita and Pepperoni.
Social Gatherings
Pizza Frango com Catupiry is a common choice for family dinners, parties, and other social events. Sharing a pizza is a social experience in Brazil.
Brazilian Adaptation
This pizza highlights the Brazilian ability to adapt foreign cuisines to local tastes and preferences, creating unique and delicious combinations.
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Pizza Frango com Catupiry offers a creamy, savory, and comforting flavor profile. The combination of shredded chicken and Catupiry cheese provides a rich and satisfying experience.
The dominant flavor is the creamy and slightly tangy Catupiry cheese, a uniquely Brazilian requeijão cheese. Shredded chicken, often seasoned with herbs and spices like oregano, garlic, and paprika, adds a savory depth. The pizza crust provides a neutral base, while tomato sauce, if used, contributes a touch of acidity and sweetness to balance the richness.
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Catupiry Quality
Use genuine Catupiry cheese for the authentic flavor and creamy texture. Imitations often lack the characteristic tang and melt differently.
Chicken Preparation
Season the shredded chicken well with herbs, spices, and garlic for maximum flavor. Consider using roasted chicken for a richer taste.
Tomato Sauce Balance
If using tomato sauce, ensure it's not too acidic to avoid overpowering the delicate flavor of the Catupiry and chicken. A slightly sweet tomato sauce works best.
Crust Choice
A thin and crispy crust complements the rich toppings without being too heavy. Alternatively, a slightly thicker, softer crust can provide a more substantial base.
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