Ravioli de Queijo Brie com Damasco ao Molho Quatro Queijos
Ravioli stuffed with Brie cheese and apricot in a four-cheese sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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L’ Italiana Empório & Massas
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Ravioli, a type of pasta, has a long history in Italy, dating back to the 14th century. Cheese fillings have been a staple, while incorporating fruits like apricot reflects regional variations and culinary innovation. The four-cheese sauce, a later development, showcases Italy's diverse cheese production.
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This dish represents a modern take on classic Italian pasta making, highlighting the country's dedication to quality ingredients and culinary creativity.
Regional Variations
The specific cheeses used in the four-cheese sauce can vary regionally in Italy, reflecting the local cheese production of each area. Similarly, different fruits might be used in place of apricot, depending on seasonal availability and local preferences.
Celebratory Meals
While not strictly tied to a specific holiday, this rich and flavorful dish is often enjoyed during special occasions or celebratory meals in Italy, reflecting a desire for indulgence and fine dining.
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This dish is a symphony of flavors, balancing creamy, sweet, and savory elements.
The ravioli's filling combines the rich, buttery taste of Brie cheese with the sweet and slightly tart flavor of apricot. This sweet and savory combination is then enhanced by the creamy, complex flavors of the four-cheese sauce, which typically includes a blend of Parmesan, Gorgonzola, Fontina, and Mozzarella, or other similar Italian cheeses.
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Cheese Selection
Use high-quality Italian cheeses for the four-cheese sauce to achieve the best flavor and texture. Experiment with different cheese combinations to personalize the sauce.
Fresh Pasta
If possible, use fresh pasta for the ravioli, as it will have a better texture and flavor than dried pasta. Homemade pasta is ideal, but high-quality store-bought fresh pasta is also a good option.
Apricot Preparation
If using fresh apricots, ensure they are ripe but firm. Gently poaching them before incorporating into the filling can enhance their sweetness and texture. Dried apricots can also be used but should be rehydrated slightly.
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