Galeto
Grilled chicken, a restaurant specialty. This is a typical dish and the restaurant's namesake.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Galetus
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The history of Galeto in Brazil is closely linked to the Italian immigrants who settled in the southern regions, particularly Rio Grande do Sul. They brought with them culinary traditions centered around grilling and roasting meats, especially poultry. Over time, these techniques were adapted and perfected, leading to the development of the Galeto we know today.
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Galeto is more than just a meal; it represents a social gathering and a celebration of flavors.
Rodizio Style
Often served in 'rodizio' style restaurants, waiters continuously bring skewers of Galeto to the table, allowing diners to eat as much as they desire. This creates a festive and communal dining experience.
Family Tradition
Galeto is a popular dish for family gatherings and celebrations, often prepared at home or enjoyed at Churrascarias (Brazilian steakhouses).
Side Dishes
It's typically served with classic Brazilian side dishes like rice, beans, polenta, and various salads, creating a well-rounded and satisfying meal.
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Galeto offers a delightful combination of savory and smoky flavors, with a hint of garlic and herbs.
The chicken is typically marinated in a mixture of garlic, herbs (such as parsley and oregano), olive oil, salt, and pepper. Some variations may include white wine or lemon juice. The grilling process imparts a characteristic smoky flavor, while the marinade ensures the meat remains juicy and flavorful. The skin is often crispy and golden-brown.
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Marinating Time
Allow the chicken to marinate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
Grilling Temperature
Use medium heat on the grill to ensure the chicken cooks evenly without burning the skin. Regular turning helps to promote even cooking.
Resting Period
Let the Galeto rest for a few minutes after grilling before carving to allow the juices to redistribute, resulting in a more tender and flavorful chicken.
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