Hot Roll
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Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The "hot roll" as a distinct culinary item is difficult to trace to a single historical origin. Bread rolls have been a staple food in many cultures for centuries. The specific term "hot roll," especially when referring to a soft, enriched bread roll, likely gained popularity in the United States in the 20th century as baking techniques and ingredients became more readily available, leading to variations like parker house rolls and other soft dinner rolls.
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Hot rolls are a quintessential part of American comfort food, often served during holidays, special occasions, and family meals. They symbolize warmth, hospitality, and shared enjoyment.
Family Gatherings
Hot rolls are frequently served at Thanksgiving, Christmas, and Easter dinners, representing a comforting and familiar element of the celebration.
Southern Hospitality
In the Southern United States, hot rolls are particularly cherished and often seen as a symbol of Southern hospitality and home cooking.
Restaurant Staple
Many American restaurants, particularly those serving comfort food or steak, offer complimentary hot rolls before the meal as a gesture of welcome and abundance.
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Hot rolls are characterized by their soft, slightly sweet, and buttery flavor profile. The subtle sweetness complements savory dishes, making them a versatile accompaniment.
The main flavors come from enriched dough, often containing butter, milk or cream, sugar, and sometimes eggs. This results in a tender crumb and a golden-brown crust. The buttery notes are prominent, enhanced by the often melted butter brushed on top after baking. The subtle sweetness balances the richness, making them palatable for a variety of tastes.
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Proper Proofing
Allow the dough to rise sufficiently in a warm, draft-free environment. Under-proofed dough will result in dense rolls, while over-proofed dough can collapse during baking.
Butter Temperature
Use softened butter (not melted) when incorporating it into the dough for even distribution and a tender crumb.
Egg Wash
Brushing the rolls with an egg wash before baking will create a glossy, golden-brown crust. For extra richness, add a tablespoon of cream to the egg wash.
Baking Time
Be careful not to overbake. Start checking for doneness a few minutes before the recipe's suggested time. The rolls should be golden brown and sound hollow when tapped on the bottom.
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