Pratos à la Carte
Besides the traditional 'Rodizio', the restaurant also offers à la carte options, with many different cuts of beef, pork, lamb and chicken. Sides can be chosen to complete your dish.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Ribeirão Grill
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À la carte dining represents a shift from fixed menus and communal dining towards individual choice and preference. While the core concept is universal, the specific cuts of meat and sides offered in a 'Pratos à la Carte' menu often reflect regional traditions and available ingredients, drawing from Brazilian and South American culinary heritage.
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À la carte dining emphasizes individual choice and the social aspect of sharing and comparing dishes at the table.
Individual Choice
The ability to select specific cuts of meat and sides empowers diners to create a personalized meal that caters to their individual preferences and dietary needs.
Social Interaction
While individual, 'Pratos à la Carte' still encourages social interaction, as diners often discuss their choices and share tastes, creating a communal dining experience even with individualized meals.
Celebration of Meat
In many cultures, especially in South America, meat is central to celebratory meals. 'Pratos à la Carte' allows diners to indulge in high-quality cuts of meat and savor their unique flavors.
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Pratos à la Carte offers a customizable flavor experience centered around high-quality meats, complemented by diverse side options.
The main flavors derive from the chosen cut of meat (beef, pork, lamb, chicken). Beef can range from rich and marbled to lean and intensely flavored. Pork can be savory and succulent. Lamb offers a distinctive gaminess. Chicken provides a versatile base. Sides influence the overall flavor profile; common options include rice, beans, potatoes, vegetables, and salads, each prepared with varying levels of seasoning and spice. Sauces further enhance the flavor, from chimichurri to creamy pepper sauces.
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Meat Selection
Explore different cuts of meat to discover new flavors and textures. Ask your server for recommendations based on your preferences.
Side Pairing
Choose sides that complement the flavor of your chosen meat. For richer cuts, opt for lighter, refreshing sides. For leaner cuts, consider richer, more flavorful sides.
Sauce Selection
Select a sauce that enhances the overall flavor profile. Consider the intensity of the meat and the complexity of the sides when making your choice.
Consider sharing
To get the most varied experience, consider sharing plates to try a wider selection of meats and sides. It's more fun that way!
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