Milk Shake Ovomaltine
Milkshake with Ovomaltine.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Bob's Shakes
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Ovomaltine, originally named Ovaltine, was developed in Switzerland in 1904 as a nutritional supplement. It gained popularity worldwide, eventually becoming a beloved ingredient in milkshakes, especially in Brazil, where it's a ubiquitous flavor.
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In Brazil, the Milk Shake Ovomaltine is more than just a drink; it's a cultural icon and a nostalgic treat, widely available in fast-food chains and ice cream parlors, often seen as a quintessential part of the Brazilian culinary landscape.
Brazilian Fast Food Staple
Milk Shake Ovomaltine is a standard offering in major fast-food chains across Brazil, competing with classic flavors like chocolate and vanilla.
Childhood Nostalgia
For many Brazilians, Milk Shake Ovomaltine evokes memories of childhood, being a common treat enjoyed during outings and special occasions.
Variations and Adaptations
Various local ice cream shops and cafes often create their own versions of the milkshake, incorporating different toppings and ingredients, such as chocolate sauce or additional crunchy Ovomaltine.
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The Milk Shake Ovomaltine offers a unique blend of malty, chocolatey, and slightly nutty flavors, combined with the creamy richness of a milkshake.
The primary flavor profile is dominated by Ovomaltine's distinct taste, a mix of malt, cocoa, and a hint of sweetness. The milkshake base, usually vanilla ice cream and milk, provides creaminess and a subtle background sweetness. The crunchy Ovomaltine bits added to the shake contribute texture and intensified malty-chocolate notes.
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Ovomaltine to Ice Cream Ratio
Experiment with the ratio of Ovomaltine to ice cream to achieve the desired level of maltiness and sweetness. Start with a moderate amount and add more to taste.
Texture is Key
Don't over-blend the milkshake to maintain some of the crunchy Ovomaltine bits. A slightly coarse texture enhances the overall experience.
Serving Suggestions
Garnish the milkshake with a sprinkle of Ovomaltine on top or a drizzle of chocolate sauce for added visual appeal and flavor.
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