X-Salad
Hamburger with cheese, lettuce, tomato, and mayonnaise
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The hamburger evolved in the United States in the late 19th and early 20th centuries, drawing inspiration from German Hamburg steak. The addition of cheese, lettuce, tomato, and mayonnaise represents further American culinary evolution and preference for layered flavors and textures in sandwiches.
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The cheeseburger, especially with added vegetables and condiments like lettuce, tomato, and mayonnaise, is a ubiquitous and deeply ingrained part of American food culture, representing casual dining, fast food, and backyard barbecues.
American Casual Dining
Cheeseburgers are a staple of casual dining restaurants across the United States, often served with fries and other American comfort food staples.
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The cheeseburger is one of the most popular items at fast-food chains worldwide, symbolizing convenience and affordability.
Backyard Barbecues
Cheeseburgers are a common offering at American backyard barbecues, reflecting a tradition of outdoor grilling and casual gatherings.
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The X-Salad hamburger presents a balanced flavor profile of savory, creamy, and fresh elements.
The beef patty provides a savory, umami base. Cheese adds richness and saltiness, complementing the meat. Lettuce and tomato offer freshness and a slightly acidic counterpoint. Mayonnaise contributes creamy texture and tangy flavor. The bread, typically a soft bun, provides a neutral base for all components.
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Patty Perfection
Use a good quality ground beef, preferably with a higher fat content for flavor. Avoid over-handling the meat to prevent a tough patty. Season generously with salt and pepper before grilling or pan-frying.
Cheese Choice
American cheese is a classic choice for its meltability, but cheddar, Swiss, or provolone can also be used to customize the flavor profile.
Toppings Strategy
Use fresh, crisp lettuce and ripe tomatoes. Consider adding other toppings like onions, pickles, or avocado for added flavor and texture.
Mayonnaise Selection
High quality mayonnaise adds depth and richness, select your favorite mayo based on preference. You can also add other ingredients such as chili for more flavor.
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