Batata Recheada Cheddar e Bacon
Baked potato filled with cheddar cheese and bacon.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mix Potato - Jundiaí
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The baked potato as a concept has global roots, but the combination of cheddar cheese and bacon is heavily influenced by North American cuisine. Its adoption and adaptation in Brazil showcase the country's openness to international culinary trends, blending them with local preferences and ingredients.
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Batata Recheada is a popular comfort food in Brazil, often enjoyed as a casual meal, snack, or side dish. It represents a fusion of international influences with Brazilian culinary practices.
Social Gatherings
Often served at informal gatherings, barbecues (churrascos), or as a quick and easy meal for family and friends.
Restaurant and Street Food
A common item on restaurant menus, particularly in more casual establishments, and also a popular street food offering.
Adaptability
The fillings can be easily customized to suit individual preferences, reflecting the Brazilian culinary tradition of adapting recipes to local tastes and available ingredients.
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This dish is a delicious combination of starchy potato, savory bacon, and sharp, creamy cheddar cheese. The textures range from soft and fluffy potato to crispy bacon and melted cheese.
The primary flavor is the earthy sweetness of the baked potato, enhanced by the salty, smoky notes of bacon. Cheddar cheese provides a tangy, creamy counterpoint, adding richness and depth. The interplay of these flavors creates a comforting and satisfying experience. Additional ingredients like sour cream, chives, or hot sauce can further enhance the flavor profile.
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Potato Selection
Choose russet potatoes or other starchy varieties that bake well and have a fluffy interior.
Bacon Crispness
Ensure the bacon is cooked until crispy for the best texture and flavor contrast.
Cheese Melting
Use a good quality cheddar cheese that melts well and distributes evenly throughout the potato.
Baking Temperature
Bake the potatoes at a moderate temperature (around 400°F or 200°C) to ensure they cook through without burning the skin.
Adding Extras
Consider adding sour cream, green onions, or hot sauce for added flavor and complexity.
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