Temaki Skin
Temaki feito com pele de salmão grelhada crocante.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While temaki itself originates from Japan, Temaki Skin is a Brazilian adaptation, reflecting the popularity of Japanese cuisine in Brazil and the innovative use of local ingredients and preferences. The integration of crispy salmon skin is a key adaptation catering to Brazilian tastes.
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Temaki Skin showcases the fusion of Japanese and Brazilian culinary traditions, reflecting Brazil's large Japanese diaspora and its open attitude towards adopting and adapting foreign foods. It's a popular item at Brazilian sushi restaurants and a common dish enjoyed during casual gatherings.
Japanese-Brazilian Fusion
Temaki Skin is a prime example of how Japanese cuisine has been adapted to suit Brazilian tastes. The addition of cream cheese and the emphasis on crispy textures are hallmarks of this fusion.
Sushi Popularity in Brazil
Sushi is incredibly popular in Brazil, and Temaki Skin capitalizes on this trend by offering a unique and appealing twist on a classic dish.
Social Dining
Temaki, in general, is often enjoyed in a social setting, with people assembling their own cones. Temaki Skin is no exception and contributes to a shared and interactive dining experience.
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Temaki Skin is characterized by a delightful combination of textures and flavors: crispy, savory, and fresh.
The primary flavor comes from the crispy grilled salmon skin, which provides a rich, umami taste and a satisfying crunch. The salmon skin is typically seasoned with salt, pepper, and sometimes a touch of soy sauce before grilling. The filling often includes sushi rice seasoned with rice vinegar, creamy elements such as cream cheese (a common addition in Brazilian sushi), avocado, and fresh vegetables like cucumber or scallions. A drizzle of teriyaki sauce or spicy mayo can add another layer of flavor complexity.
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Crispy Skin is Key
Make sure the salmon skin is thoroughly dried before grilling to achieve maximum crispiness. You can also lightly dust it with cornstarch for extra crunch.
Rice Temperature
Use slightly cooled sushi rice for easier handling and better texture. Warm rice can make the nori soggy.
Ingredient Balance
Don't overload the temaki. A balanced mix of flavors and textures is essential for a delicious and satisfying experience.
Nori Quality
Use high-quality nori seaweed sheets that are crisp and have a good flavor. Store them properly to prevent them from becoming soggy.
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