Pastel de Camarão
Shrimp Pastry
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Convés Restaurante de Frutos do Mar no Mercado Público de Laguna
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Pastel de Camarão reflects a blend of Portuguese culinary influences, incorporating savory pastry techniques and seafood, with local Brazilian ingredients and preferences. Pastéis (plural of pastel) became popular street food after Japanese immigrants adapted Chinese egg rolls to suit the Brazilian palate. Shrimp fillings were a natural addition, given Brazil's extensive coastline and seafood culture.
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Pastel de Camarão is a quintessential Brazilian street food, often enjoyed as a snack or light meal. It's deeply ingrained in Brazilian culinary culture and is associated with casual gatherings, beach outings, and bustling markets.
Street Food Staple
Pastel de Camarão is a common sight in street markets (feiras) and at beaches throughout Brazil, offering a quick and affordable meal or snack.
Social Gathering Food
They are frequently served at parties and informal get-togethers, reflecting the relaxed and social nature of Brazilian culture.
Regional Variations
While the basic concept remains the same, regional variations exist with different spices, herbs, and fillings added according to local preferences and available ingredients.
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Pastel de Camarão offers a delightful combination of savory, briny, and slightly tangy flavors. The crispy, flaky pastry contrasts beautifully with the rich, creamy shrimp filling, creating a satisfying textural experience.
The dominant flavor is, of course, shrimp, providing a distinctly seafood taste. This is often complemented by a creamy base made with requeijão (Brazilian cream cheese) or cream, onions, garlic, tomatoes and herbs. Lime juice is commonly added to balance the richness with a touch of acidity. The pastry, typically fried, adds a savory, slightly oily, and deeply satisfying crunch.
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Pastry Perfection
Use a good quality, pre-made pastel dough for convenience or make your own using a simple flour, water, and oil recipe. Ensure the dough is thin and pliable for optimal crispness.
Filling Flavor
Don't overcook the shrimp, as it can become rubbery. Season the shrimp filling generously with garlic, onions, tomatoes, herbs, and lime juice to create a flavorful and balanced filling. Requeijão is essential!
Frying Technique
Fry the pastel in hot oil (around 350°F/175°C) until golden brown and crispy, flipping occasionally to ensure even cooking. Drain on paper towels to remove excess oil.
Serving Suggestions
Serve Pastéis de Camarão immediately after frying for the best texture and flavor. They are commonly enjoyed with a side of hot sauce or a squeeze of lime juice.
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