X-Salada
A classic burger with lettuce, tomato, and cheese.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Villa Gourmet Hamburgueria e Petiscaria
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The X-Salada is a variation of the hamburger adapted to Brazilian tastes. It reflects the global influence of American fast food, combined with local culinary preferences and available ingredients.
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The X-Salada is a very popular and accessible fast-food item in Brazil. It's readily available at street food stands ('lanchonetes') and restaurants across the country, often seen as an affordable and quick meal option.
Street Food Staple
X-Salada is a common sight at Brazilian street food stands ('carrinhos de lanche'). It's a convenient and budget-friendly option for a quick bite.
Regional Variations
While the basic components are consistent, regional variations exist. Some vendors might add other ingredients, such as corn, peas, or a special sauce.
Social Gathering Food
X-Saladas are often enjoyed during informal social gatherings, such as watching football games or hanging out with friends.
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The X-Salada offers a combination of savory, tangy, and creamy flavors. The beef patty provides a savory base, complemented by the sharpness of cheese, the freshness of lettuce and tomato, and the richness of mayonnaise.
The main flavors come from the grilled beef patty, which offers a savory and slightly charred taste. The cheese, typically a mild Brazilian cheese like Queijo Prato, adds a creamy and slightly tangy element. The lettuce and tomato contribute freshness and a subtle sweetness. Mayonnaise provides a creamy and tangy counterpoint to the other ingredients. The 'X' prefix commonly denotes cheese.
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Patty Quality
Use high-quality ground beef for a more flavorful patty. Season generously with salt, pepper, and your preferred spices.
Cheese Selection
Experiment with different types of cheese, such as provolone or cheddar, for a bolder flavor profile. Make sure the cheese melts well.
Mayonnaise Choice
Use a good-quality mayonnaise or make your own for a richer flavor. Consider adding a touch of garlic or lime juice to the mayonnaise.
Bun Matters
A soft, slightly sweet bun complements the savory flavors of the burger. Toasting the bun lightly adds texture and prevents sogginess.
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