Kebab Completo
Kebab with choice of meat, lettuce, tomato, onion, parsley, tahine sauce, and garlic sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Kebabs have a long and rich history rooted in the Middle East and Central Asia. The word 'kebab' itself is believed to originate from the Aramaic word 'kbaba' or the Akkadian 'kababu,' both referring to grilling or roasting. Over centuries, the dish evolved with regional variations, reflecting local ingredients and culinary traditions. The 'Kebab Completo', incorporating modern additions like sauces and salads, represents a more contemporary adaptation of this ancient cooking method.
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Kebabs are deeply embedded in Turkish and Middle Eastern culture, often associated with communal meals and celebrations.
Street Food Staple
Kebab Completo, in particular, is a popular street food, readily available from vendors and small shops, making it an accessible and convenient meal for people on the go. It represents a fast and satisfying option in busy urban environments.
Social Gathering Food
While enjoyed as street food, kebabs are also a common feature in social gatherings and informal meals. Sharing a kebab platter with friends and family is a way to connect and enjoy a simple, yet flavorful meal together.
Regional Variations
Although the 'Kebab Completo' with standard components exists, regional variations exist. The specific type of meat, spices, and sauces can differ, reflecting local culinary preferences and ingredients.
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Kebab Completo is a symphony of flavors, balancing savory meat with fresh vegetables and creamy sauces.
The dominant flavor profile stems from the seasoned and grilled meat, typically lamb, beef, chicken, or a mixture thereof. The lettuce, tomato, and onion provide a refreshing counterpoint, adding crispness and mild sweetness. Parsley introduces an earthy, herbaceous note. The tahini sauce contributes a rich, nutty, and slightly tangy flavor, while the garlic sauce adds a pungent and creamy element. The overall flavor experience is a harmonious blend of savory, fresh, and creamy, with a subtle kick from the garlic.
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Meat Quality Matters
Opt for high-quality, well-marbled meat for the most flavorful and tender result. Marinating the meat beforehand enhances its taste and juiciness.
Fresh Ingredients are Key
Use the freshest vegetables possible to maximize the crispness and flavor of the salad components. Ripe tomatoes and crisp lettuce make a noticeable difference.
Homemade Sauces
While store-bought sauces are convenient, homemade tahini and garlic sauces offer a superior flavor and allow you to customize the seasoning to your liking. Experiment with different spices and herbs to create your signature sauce.
Warm the Bread
Slightly warming the pita bread or wrap before assembling the kebab enhances its texture and makes it more pliable. This prevents the bread from cracking and falling apart.
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