Camarão na Moranga
Shrimp cooked inside a pumpkin with a creamy sauce. A popular Brazilian dish, often served with rice.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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O Lagostao
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Camarão na Moranga likely evolved from a combination of indigenous Brazilian ingredients (like pumpkin) and European influences (particularly creamy sauces). The dish reflects Brazil's history of colonization and the blending of different culinary traditions.
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Camarão na Moranga is often considered a festive dish, served on special occasions or when entertaining guests. It's a visually appealing dish that represents Brazilian hospitality and the joy of sharing food.
Celebratory Meal
This dish is frequently prepared for special gatherings and celebrations, demonstrating abundance and generosity.
Regional Variations
While the core ingredients remain consistent, regional variations exist in the preparation and spices used, showcasing the diversity of Brazilian cuisine.
Presentation Matters
The presentation of Camarão na Moranga is as important as the flavor. Serving the shrimp in the pumpkin creates a striking visual impact, enhancing the dining experience.
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Camarão na Moranga is a harmonious blend of sweet, savory, and creamy flavors. The sweetness of the pumpkin complements the rich seafood taste of the shrimp and the smooth creaminess of the sauce.
The dish features succulent shrimp cooked in a creamy sauce typically made with coconut milk, cream cheese (or Catupiry, a Brazilian cream cheese), tomatoes, onions, garlic, and herbs. The sauce is simmered and then carefully poured into a roasted pumpkin, which imparts its subtle sweetness and earthy flavor to the dish. The pumpkin itself becomes part of the presentation and can be scooped out and eaten along with the shrimp and sauce.
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Pumpkin Selection
Choose a medium-sized pumpkin with a firm, unblemished skin. Acorn squash or kabocha squash can also be used as substitutes, but the flavor profile will be slightly different.
Shrimp Preparation
Use fresh, high-quality shrimp. Devein them thoroughly and pat them dry before cooking to ensure they brown properly and absorb the flavors of the sauce.
Sauce Consistency
Adjust the amount of cream cheese or Catupiry to achieve the desired consistency of the sauce. Add a little milk or broth if the sauce becomes too thick.
Roasting the Pumpkin
Ensure the pumpkin is fully cooked but still holds its shape. Overcooking can lead to a mushy pumpkin, making it difficult to serve.
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