Street Bacon Burger
A burger with bacon.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The burger's roots lie in ground meat dishes brought by European immigrants in the 19th century. The bacon burger evolved later, incorporating the ubiquitous American love for bacon, becoming a staple of diners and fast-food restaurants.
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The bacon burger, especially as a street food item, represents accessible indulgence and a casual dining experience. It's a symbol of American fast-food culture and a readily available comfort food.
American Fast Food Icon
The bacon burger is a cornerstone of American fast-food culture, often associated with affordability, convenience, and a quick, satisfying meal.
Customization and Personalization
Street food bacon burgers are often highly customizable, allowing individuals to tailor the ingredients and toppings to their preferences, reflecting a desire for personalized dining experiences.
Social Gathering Food
Burgers, including bacon burgers, are commonly enjoyed at social gatherings like barbecues, picnics, and sporting events, fostering a sense of community and shared enjoyment.
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The Street Bacon Burger offers a savory and umami-rich flavor profile, with smoky, salty, and meaty notes dominating the taste.
The core flavors come from the beef patty (umami, beefy), bacon (smoky, salty, porky), cheese (creamy, tangy or sharp depending on the type), and bun (slightly sweet, starchy). Condiments like ketchup add sweetness and acidity, mustard provides tang and spice, and pickles contribute sourness and crunch. Onions can offer a sharp, pungent note, while lettuce adds freshness and texture.
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Bacon Crispness
Achieve perfect bacon crispness by cooking it low and slow in a cold pan, gradually increasing the heat. This renders the fat evenly, resulting in crispy, not burnt, bacon.
Patty Quality Matters
Use high-quality ground beef with a good fat content (around 80/20) for a juicy and flavorful patty. Avoid over-handling the meat to prevent a tough texture.
Bun Selection
Choose a sturdy bun that can hold all the ingredients without falling apart. Toasting the bun lightly adds structural integrity and a pleasant textural contrast.
Cheese Melt
For optimal cheese melt, add the cheese to the patty during the last minute of cooking and cover with a lid or dome to trap the heat.
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