Hot Roll
Sushi roll with salmon, cream cheese, and breaded outside.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Tiwan
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The Hot Roll is a modern, Westernized sushi creation, lacking deep historical roots in traditional Japanese cuisine. It emerged as part of the 'fusion sushi' trend, adapting sushi techniques with ingredients and flavors more palatable to Western tastes. The concept of frying sushi is a significant departure from traditional practices.
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The Hot Roll reflects the Americanization of sushi, catering to a desire for familiar flavors and textures. It is often found in casual dining establishments and represents a divergence from traditional Japanese culinary philosophies.
Fusion Cuisine
The Hot Roll exemplifies fusion cuisine, blending elements of Japanese sushi preparation with Western ingredients and techniques like deep-frying and the inclusion of cream cheese. It demonstrates the adaptation of foreign cuisines to local preferences.
Accessibility
The dish is often seen as an accessible entry point into sushi for those unfamiliar with raw fish or traditional Japanese flavors. The familiar flavors and cooked ingredients make it less intimidating for newcomers.
Regional Variations
Variations exist based on local preferences and restaurant creativity. Different types of breading, sauces, and fillings (beyond salmon and cream cheese) can be incorporated.
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The Hot Roll offers a blend of creamy, savory, and crispy textures and flavors. The mildness of salmon and cream cheese is complemented by the satisfying crunch and slightly oily richness of the breaded exterior.
The primary flavors come from the combination of fresh salmon (providing a delicate, slightly sweet fish flavor), creamy cheese (adding richness and tanginess), sushi rice (providing a subtle sweetness and vinegary tang), nori seaweed (adding a briny, umami note), and the crispy, often panko-based, breaded exterior (providing a textural contrast and savory, fried flavor). Depending on the preparation, it may also contain soy sauce, wasabi, and ginger for additional depth.
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Freshness
Ensure the salmon is exceptionally fresh, even though it's cooked. High-quality ingredients contribute significantly to the overall flavor.
Temperature Contrast
The ideal Hot Roll has a warm, crispy exterior and a cool, creamy interior. This temperature contrast is a key element of its appeal.
Sauce Pairing
Consider dipping sauces like eel sauce (unagi sauce), spicy mayo, or sweet chili sauce to complement the flavors and add an extra layer of complexity.
Quick Consumption
Eat the hot roll relatively quickly after preparation to enjoy the crispiness of the breading before it softens.
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