Combinado Salmão
A selection of salmon sushi and sashimi.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Sushi and sashimi have ancient roots, evolving from methods of preserving fish in fermented rice. Over centuries, these techniques transformed into the refined culinary art forms we know today, emphasizing fresh ingredients and precise knife skills.
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Sushi and sashimi are deeply ingrained in Japanese culture, reflecting a respect for fresh, seasonal ingredients and the artistry of food presentation. It is often enjoyed on special occasions and formal settings, representing a celebration of culinary skill and tradition.
Presentation
The presentation of Combinado Salmão is meticulous, with careful attention paid to color, texture, and arrangement. The aim is to create a visually appealing and harmonious composition.
Ingredient Quality
The quality of the salmon is paramount. It must be extremely fresh and of the highest grade to ensure optimal flavor and safety for raw consumption.
Etiquette
There are specific etiquette guidelines associated with eating sushi and sashimi, such as using chopsticks correctly, avoiding over-soaking the sushi in soy sauce, and eating each piece in one or two bites.
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The primary flavors revolve around the rich, fatty taste of salmon, complemented by the subtle tang of sushi rice and the salty, umami notes of soy sauce. Wasabi provides a sharp, cleansing contrast, while ginger offers a refreshing palate cleanser.
Raw salmon offers a buttery texture and rich flavor, enhanced by the slightly acidic sushi rice seasoned with vinegar, sugar, and salt. Soy sauce adds saltiness and depth, while wasabi provides a pungent kick. Pickled ginger, known as gari, refreshes the palate between bites. The overall flavor profile is a balance of sweet, salty, umami, and spicy, with a focus on showcasing the quality of the salmon.
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Soy Sauce Usage
Dip only the fish side of the sushi or sashimi into soy sauce to avoid oversaturating the rice. Too much soy sauce can overwhelm the delicate flavors of the salmon.
Wasabi Application
Apply a small amount of wasabi directly onto the fish, rather than mixing it into the soy sauce. This allows you to control the level of spiciness and better appreciate the flavors.
Order of Consumption
Generally, it's recommended to start with the milder flavors and progress to the richer, more intensely flavored pieces. This allows you to appreciate the nuances of each component.
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