Chopp
They also serve Chopp (draft beer) at the bar.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Chopp, the Brazilian term for draft beer, evolved alongside the European brewing influences that arrived in Brazil during the colonial period. German immigrants, in particular, played a significant role in shaping Brazilian beer culture. The rise of industrial brewing in the 19th and 20th centuries further popularized Chopp as a refreshing and accessible beverage.
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Chopp is deeply ingrained in Brazilian social life, particularly in 'botecos' (traditional bars). Sharing Chopp is a communal activity, often accompanied by appetizers and lively conversation.
Boteco Culture
Botecos are central to Brazilian social gatherings. They serve as informal meeting places where people gather to relax, socialize, and enjoy Chopp with friends and family.
The Ritual of Ordering
Ordering Chopp involves a specific ritual, often including hand gestures to indicate the desired amount of foam ('colarinho'). A perfect 'colarinho' is a sign of a well-poured Chopp.
Pairing with Food
Chopp is often enjoyed with a variety of Brazilian appetizers ('petiscos'), such as 'pão de queijo' (cheese bread), 'pastel' (fried pastry), and 'coxinha' (chicken croquette).
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Chopp is characterized by its refreshing, light, and slightly bitter flavor profile. It is generally less carbonated than bottled beer, contributing to its smooth and easy-drinking nature.
The flavor of Chopp typically features a subtle malt sweetness balanced by a mild hop bitterness. Notes of grain, bread, and sometimes a hint of citrus can be present. The specific flavors can vary depending on the brewery and the type of beer used as Chopp. It's served ice cold, which further enhances its refreshing qualities.
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The Foam is Key
Don't be afraid of the foam! A good 'colarinho' insulates the Chopp, keeping it colder for longer and releasing aromas.
Serve Ice Cold
Chopp should be served extremely cold, ideally around 0-4°C (32-39°F), for maximum refreshment.
Order a 'Tulipa'
Ask for the 'tulipa' glass, if available. This type of glass is specifically designed to enhance the aroma and presentation of Chopp.
Pace Yourself
Chopp is meant to be enjoyed slowly and savored with friends. It is not meant to be chugged. Drink it slowly and enjoy the social aspect of the beer.
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