The Pub Cheddar

The Pub Cheddar Burger boasts a savory and rich flavor profile. The beef patty provides a meaty base, complemented by the sharp and nutty cheddar cheese. The special sauce adds a tangy, creamy, and often slightly sweet counterpoint.

The primary flavor is umami from the beef patty, which is often seasoned with salt, pepper, and sometimes garlic or onion powder. Cheddar cheese contributes a sharp, tangy, and slightly nutty flavor, with variations depending on the age and type of cheddar used (mild, sharp, extra sharp). The 'Pub's special sauce' is the key differentiating factor. It typically incorporates mayonnaise, ketchup, mustard, relish (or chopped pickles), and spices to achieve a balanced sweet, tangy, and savory flavor profile.