Pastel de Carne
A classic savory pastry filled with seasoned ground beef.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Dom PasteLLe
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Pastel de Carne, meaning 'meat pastry' or 'meat pie,' reflects Portugal's rich culinary history shaped by various influences. These include Roman, Moorish, and seafaring traditions. The concept of encasing meat in pastry likely evolved from ancient preservation methods and became refined over centuries.
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Pastel de Carne is a popular and accessible dish in Portugal, often enjoyed as a snack, appetizer, or light meal. It is a common sight in cafes, bakeries, and at home, reflecting its widespread appeal and cultural significance.
Everyday Meal
It's a staple found in numerous cafes and snack bars, providing a quick and satisfying meal for people on the go.
Celebratory Occasions
While common, Pastel de Carne can also be made at home for family gatherings and special occasions, showcasing regional variations and family recipes.
Regional Variations
Different regions of Portugal may have their own unique twists on the Pastel de Carne, varying the spices, the type of meat used, or adding regional ingredients.
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Pastel de Carne offers a savory and comforting flavor profile, balancing rich meatiness with aromatic spices and herbs within a flaky pastry crust.
The dominant flavor is savory ground beef, typically seasoned with a blend of garlic, onion, paprika, cumin, and sometimes a touch of chili for warmth. The pastry itself, often made with lard or butter, contributes a buttery and flaky texture that complements the rich filling. Some variations may include tomatoes, olives, or hard-boiled eggs for added complexity.
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Pastry Perfection
Use cold ingredients and handle the dough as little as possible to ensure a flaky and tender crust. Blind baking the crust before adding the filling can prevent a soggy bottom.
Flavorful Filling
Brown the ground beef thoroughly to develop rich flavor. Adjust the spices to your preference, and consider adding a touch of red wine for added depth.
Sealing the Deal
Ensure the edges of the pastry are properly sealed to prevent filling from leaking out during baking. A simple egg wash can create a golden-brown and glossy finish.
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