Pastel de Pizza
A savory pastry filled with cheese, tomato sauce, and toppings reminiscent of pizza.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Dom PasteLLe
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Pastel de Pizza is a Brazilian adaptation of the pastel, a deep-fried pastry brought to Brazil by Asian immigrants, primarily from Japan, in the 20th century. They adapted their traditional fried dumplings to appeal to local tastes, eventually incorporating popular pizza flavors.
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Pastel de Pizza is a popular street food and snack in Brazil, often found at open-air markets (feiras) and casual eateries. It represents a fusion of cultures and a Brazilian ability to adapt international cuisines to local tastes.
Feiras (Open-Air Markets)
Pastel de Pizza is a staple at Brazilian feiras, alongside other popular snacks like caldo de cana (sugar cane juice). The bustling atmosphere of the feira enhances the experience of enjoying this quick and tasty treat.
Quick and Affordable Snack
Pastel de Pizza is prized for its affordability and convenience. It's a readily available and satisfying snack option for people on the go.
Fusion Cuisine
The dish represents the Brazilian culinary landscape's ability to blend influences from different cultures, creating something unique and appealing to the local palate.
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Pastel de Pizza combines the savory, crispy texture of a pastel with the familiar and comforting flavors of pizza. Expect a mix of savory, salty, and tangy notes.
The predominant flavor profile is driven by the combination of melted cheese (usually mozzarella), tangy tomato sauce, and pizza toppings like ham, pepperoni, olives, or vegetables. The deep-frying process contributes a rich, oily flavor and a satisfying crispy crust. The specific flavors can vary greatly depending on the filling ingredients.
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Freshness is Key
Pastel de Pizza is best enjoyed fresh from the fryer, when the crust is at its crispiest and the filling is molten and flavorful. Avoid eating pastels that have been sitting out for too long.
Variety of Fillings
Experiment with different pizza toppings to create your perfect Pastel de Pizza. Popular choices include pepperoni, ham, mushrooms, onions, olives, and bell peppers.
Dipping Sauces
While not always necessary, some people enjoy dipping Pastel de Pizza in hot sauce or a garlic-based sauce for an extra kick of flavor.
Temperature
Be careful when biting into a freshly fried pastel, as the filling can be very hot.
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