Salmão Skin
Salmão grelhado com a pele crocante, acompanhado de molho teriaki e arroz gohan.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While salmon itself has been consumed for centuries across various cultures, the specific preparation of crispy salmon skin paired with teriyaki sauce and Gohan rice is a modern adaptation drawing on traditional Japanese cooking techniques and flavor profiles, incorporating elements of global culinary trends.
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This particular preparation of salmon, while enjoyed globally, carries cultural significance related to Japanese cuisine, emphasizing respect for ingredients and achieving balance in flavor and texture.
Emphasis on Freshness
Japanese cuisine strongly values fresh, high-quality ingredients. The quality of the salmon is paramount to the overall success of the dish. Locally sourced salmon is preferred when available.
Umami Harmony
The combination of salmon and teriyaki sauce highlights the concept of umami, a savory and deeply satisfying flavor that is highly prized in Japanese cooking.
Presentation
Visual appeal is important. The dish is often arranged artfully, showcasing the contrasting textures and colors of the crispy skin, glossy teriyaki sauce, and fluffy rice.
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This dish presents a harmonious blend of savory, sweet, and umami flavors, balanced by the richness of the salmon and the subtle sweetness of the rice.
The salmon itself provides a rich, fatty flavor that is complemented by the crispy, savory skin. The teriyaki sauce introduces a sweet and umami element, with soy sauce, mirin, and sake providing the base for a complex and slightly tangy glaze. The Gohan rice offers a clean, slightly sweet flavor that acts as a perfect foil for the other components.
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Skin Preparation
Ensure the salmon skin is completely dry before cooking. Pat it dry with paper towels to remove excess moisture, which will hinder crisping. Scoring the skin lightly can also help it to crisp up more evenly.
Cooking Technique
Start cooking the salmon skin-side down over medium-high heat in a pan with a little oil. Apply gentle pressure to the salmon to ensure even contact with the pan for maximum crisping. Once the skin is crispy, flip the salmon and cook to your desired doneness.
Teriyaki Sauce Consistency
Adjust the consistency of the teriyaki sauce by simmering it longer to reduce it to a glaze. Avoid over-reducing, as it can become too salty.
Rice Preparation
Wash the Gohan rice thoroughly before cooking to remove excess starch, resulting in fluffier rice. Use the correct water-to-rice ratio and allow the rice to steam properly after cooking for optimal texture.
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