Sucos Naturais
Freshly squeezed natural juices made with tropical fruits.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Fino Sabor Café
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The tradition of consuming fresh fruit juices in Brazil is deeply intertwined with the country's tropical climate and abundance of diverse fruits. Indigenous populations likely consumed fruit in various forms long before European colonization. The Portuguese introduced new fruits and cultivation techniques, further enriching the landscape of Brazilian agriculture and culinary practices. Over time, sucos naturais evolved into a ubiquitous part of Brazilian daily life, reflecting the country's vibrant biodiversity and health-conscious culture.
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Sucos naturais are more than just drinks in Brazil; they are a symbol of the country's health-conscious lifestyle, its appreciation for natural bounty, and its social culture. They are enjoyed at all times of day and are a staple at homes, restaurants, and juice bars (lanchonetes).
Beach Culture
Sucos naturais are widely available on Brazilian beaches, offering a refreshing and healthy alternative to sugary drinks while soaking up the sun.
Lanchonetes
Small juice bars (lanchonetes) are ubiquitous and offer an incredible variety of fresh fruit juices, often made to order.
Health and Wellness
Brazilians often view sucos naturais as a healthy way to start the day or as a refreshing pick-me-up throughout the day, associating them with vitality and well-being.
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Sucos naturais offer a vibrant explosion of flavors, ranging from sweet and tangy to subtly tart. The experience is defined by freshness and the natural sweetness of the fruits, often without added sugars.
The specific flavors depend entirely on the fruit (or combination of fruits) used. Common choices like orange, mango, pineapple, papaya, and passion fruit offer familiar sweetness and acidity. Acerola provides a unique tartness. Guava has a creamy, slightly floral sweetness. Combinations such as orange with acerola or passion fruit with mango create layered and complex flavor profiles. The lack of artificial sweeteners allows the pure, unadulterated taste of the fruit to shine.
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Freshness is Key
Opt for juices made with freshly squeezed fruits. Avoid those that have been pre-made or contain added preservatives.
Experiment with Combinations
Don't be afraid to try unusual fruit combinations. Brazilians are very creative with their juice pairings.
Adjust Sweetness
While traditionally enjoyed without added sugar, you can ask for a small amount of sweetener (like honey or sugar) if desired, but try it first to appreciate the fruit's natural sweetness.
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