Catena Zapata Malbec
mendoza, uva malbec
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Malbec's history in Argentina began in the mid-19th century when cuttings were brought from France before the phylloxera plague devastated European vineyards. It found a new home in the high-altitude vineyards of Mendoza, where it thrived and developed its unique character. The Catena Zapata family has been instrumental in pioneering high-altitude viticulture and showcasing the potential of Malbec in Argentina.
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Malbec, particularly from producers like Catena Zapata, has become a symbol of Argentine wine excellence and national pride, deeply integrated into the country's culinary and social culture.
Asado Pairing
Malbec is the quintessential pairing for Asado, the traditional Argentine barbecue. Its bold flavors and tannins complement the smoky, grilled meats perfectly.
Wine Tourism in Mendoza
The popularity of Malbec has fueled wine tourism in Mendoza, attracting visitors from around the world who come to experience the vineyards, wineries, and the culture surrounding Argentine wine.
Symbol of Argentine Identity
Malbec is seen as a representation of Argentine terroir and winemaking skill, contributing to the country's global recognition as a leading wine producer.
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Catena Zapata Malbec is known for its complex and intense flavors that balance ripe fruit with earthy and spicy notes.
Expect a rich tapestry of dark fruit flavors such as blackberry, plum, and black cherry, often accompanied by hints of violet, vanilla, and chocolate. The high-altitude vineyards contribute to a distinctive minerality and acidity, providing structure and balance to the wine. Oak aging adds subtle notes of spice, cedar, and tobacco. Tannins are typically firm but well-integrated, leading to a long and satisfying finish.
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Serving Temperature
Serve at a slightly cooler than room temperature (around 60-65°F or 15-18°C) to enhance the fruit flavors and acidity.
Decanting
Decanting is highly recommended, especially for older vintages, as it allows the wine to open up and release its complex aromas. It also helps to soften the tannins.
Food Pairing Suggestions
Besides Asado, Catena Zapata Malbec pairs well with other grilled or roasted meats, hearty stews, and rich cheeses. Consider dishes with earthy flavors, such as mushrooms or truffles, to complement the wine's complexity.
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