Estancia Mendoza Cabernet Sauvignon
mendoza, uva cabernet sauvignon
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Cinema Reserva Cultural Niterói
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Argentina's wine industry has been shaped by European immigrants, particularly from Italy and Spain, who brought their viticultural traditions and grape varietals. Cabernet Sauvignon arrived relatively later compared to Malbec but has since established itself as a significant player, adapting to the unique terroir of Mendoza.
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In Argentina, wine is deeply interwoven with social gatherings, family meals, and cultural identity. Cabernet Sauvignon, while not as iconic as Malbec, is a respected and enjoyed accompaniment to a wide range of culinary experiences.
Asado Pairing
Cabernet Sauvignon is frequently enjoyed alongside asado, Argentina's traditional barbecue, where the robust flavors of grilled meats are complemented by the wine's structure and tannins.
Regional Pride
Mendoza, as Argentina's premier wine region, takes pride in producing high-quality Cabernet Sauvignon that reflects the unique characteristics of its high-altitude vineyards and arid climate.
Social Occasions
Sharing a bottle of Estancia Mendoza Cabernet Sauvignon often signifies a moment of conviviality and shared enjoyment, reinforcing the communal aspect of Argentine culture.
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Estancia Mendoza Cabernet Sauvignon typically offers a bold and structured profile with ripe fruit flavors, complemented by notes of spice and oak.
Expect primary flavors of blackcurrant, dark cherry, and plum, often accompanied by secondary notes of cedar, tobacco, and vanilla from oak aging. Some expressions may exhibit subtle herbaceous undertones or hints of bell pepper. The wine usually presents firm tannins, a medium to full body, and a balanced acidity, leading to a lingering finish.
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Serving Temperature
Serve at a temperature of 60-65°F (15-18°C) to allow the wine's aromas and flavors to fully express themselves.
Food Pairing
Pair with grilled or roasted meats, hard cheeses, or dishes with rich tomato-based sauces to enhance the wine's flavor profile.
Decanting (Optional)
Decanting younger vintages (under 5 years old) for 30-60 minutes can help soften the tannins and improve the wine's overall texture. Older vintages may benefit from decanting to remove any sediment.
Proper Storage
Store the bottle horizontally in a cool, dark place with consistent temperature and humidity to ensure optimal aging and preservation of quality.
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