Herdade Do Portocarro
- setúbal, uvas petit verdot, touriga franca
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Cinema Reserva Cultural Niterói
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Portugal's wine history is deeply rooted in its Roman past, with winemaking traditions refined over centuries. Setúbal, in particular, has a rich viticultural heritage, influenced by its coastal location and diverse soils. Touriga Franca and Petit Verdot, while not native to the region originally, have found a home in the Setúbal Peninsula, contributing to innovative and modern wine styles.
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Wine is integral to Portuguese culture, often enjoyed with meals and social gatherings. The Herdade Do Portocarro wine, originating from the Setúbal Peninsula, reflects the region's dedication to producing quality wines that capture the essence of the terroir.
Wine and Food Pairing
Portuguese cuisine emphasizes fresh ingredients and bold flavors, making it ideal for pairing with robust red wines like Herdade Do Portocarro. It complements hearty meat dishes, stews, and aged cheeses.
Terroir and Tradition
The unique terroir of Setúbal, characterized by its sandy soils and Mediterranean climate, influences the wine's distinctive character. This wine embodies the region’s innovative approach to winemaking, blending traditional grape varieties with modern techniques.
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This wine typically presents a complex profile, balancing dark fruit intensity with savory and spicy undertones.
Expect aromas and flavors of ripe black plum, blackberry, and cassis, often complemented by notes of cedar, tobacco, and dark chocolate derived from oak aging. Petit Verdot contributes structure, color, and tannins, while Touriga Franca adds aromatic complexity and freshness. The overall impression is one of richness, depth, and elegance with a lingering finish.
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Serving Temperature
Serve this wine slightly below room temperature, ideally between 16-18°C (60-64°F), to allow the flavors to fully express themselves.
Decanting
Decanting the wine for at least 30 minutes before serving can help soften the tannins and enhance the aromas, especially for younger vintages.
Glassware
Use a large-bowled red wine glass to allow the wine to breathe and fully develop its complex aromas and flavors.
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