Le Jajah De Jau
- sauvignon blanc - languedoc-roussilon, uva sauvignon blanc
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Cinema Reserva Cultural Niterói
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The Languedoc-Roussillon region has a rich winemaking history dating back to the Roman era. Sauvignon Blanc, though not traditionally the most prominent grape in the region, has gained popularity in recent decades as winemakers experiment with different varietals and techniques to showcase the region's diverse terroir.
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Wine, including Sauvignon Blanc from Languedoc-Roussillon, plays an integral role in French culture, often enjoyed as an accompaniment to meals or during social gatherings. It's a symbol of conviviality and appreciation for the finer things in life.
Food Pairing Tradition
In France, wine is rarely consumed in isolation; it's primarily enjoyed alongside food. Le Jaja de Jau Sauvignon Blanc, with its crisp acidity, is particularly well-suited to pair with seafood, salads, goat cheese, and light appetizers.
Regional Pride
Wine production is a source of regional pride in Languedoc-Roussillon, with winemakers dedicated to preserving the land and producing high-quality wines that reflect the region's unique identity.
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Le Jaja de Jau Sauvignon Blanc offers a vibrant and refreshing flavor profile, characterized by its crisp acidity and aromatic qualities.
Expect prominent notes of citrus fruits like grapefruit and lime, complemented by herbaceous undertones such as freshly cut grass and a subtle hint of green bell pepper. The wine often exhibits a mineral character reflective of the Languedoc-Roussillon terroir. It's typically dry with a clean, lingering finish.
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Serving Temperature
Serve chilled, ideally between 8-10°C (46-50°F) to enhance its refreshing qualities and aromatic complexity.
Glassware
A white wine glass with a slightly tapered bowl will help concentrate the aromas and flavors of the Sauvignon Blanc.
Food pairings
Ideal with oysters, salads, grilled fish, and goat cheese.
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