Montepulciano D'abruzzo
abruzzo, uva montepulciano
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Cinema Reserva Cultural Niterói
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Wine production in the Abruzzo region dates back to ancient times, with evidence suggesting winemaking practices during the Roman era. However, the Montepulciano grape variety itself gained prominence and widespread cultivation in Abruzzo during the 19th and 20th centuries. The region's unique terroir, combined with the adaptability of the Montepulciano grape, led to the development of a distinct style of wine.
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Montepulciano d'Abruzzo is deeply intertwined with the culture and traditions of the Abruzzo region. It is a staple at family meals and celebrations, reflecting the region's strong agricultural heritage.
Regional Identity
Montepulciano d'Abruzzo is considered a symbol of the Abruzzo region, reflecting its unique terroir and winemaking traditions. It plays a significant role in promoting the region's identity both nationally and internationally.
Food Pairing
This wine is a versatile food partner, commonly enjoyed with traditional Abruzzese dishes such as arrosticini (grilled lamb skewers), pasta with hearty ragu sauces, and aged cheeses. Its fruit-forward character and balanced acidity complement a wide range of culinary experiences.
Festivals and Celebrations
Wine festivals celebrating Montepulciano d'Abruzzo are common throughout the Abruzzo region, providing opportunities for local producers to showcase their wines and for visitors to experience the region's rich winemaking culture.
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Montepulciano d'Abruzzo wines are known for their rich, fruity character and earthy undertones. They typically offer a balance of fruit, acidity, and tannins.
Typical flavors include black cherry, plum, and blackberry, often accompanied by hints of spice like licorice and clove. Depending on the producer and vintage, you might also find notes of leather, tobacco, and earthy minerals. The wine generally exhibits medium to high tannins, providing structure and a pleasant mouthfeel. Acidity is usually moderate, contributing to the wine's overall balance and freshness.
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Serving Temperature
Serve Montepulciano d'Abruzzo slightly below room temperature, ideally between 16-18°C (60-64°F). This helps to accentuate the wine's aromas and flavors.
Decanting
Younger vintages may benefit from decanting for 30-60 minutes before serving. This allows the wine to soften and develop more complex aromas. Older vintages should be decanted carefully to avoid disturbing any sediment.
Glassware
Use a red wine glass with a wide bowl to allow the wine to breathe and fully express its aromas. A Bordeaux glass is often a good choice.
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