Pastel De Camarão
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pastéis, in general, are believed to have been introduced to Brazil by Japanese immigrants, who adapted the Chinese spring roll to local tastes and ingredients. Pastel de Camarão specifically evolved as a popular filling, reflecting Brazil's extensive coastline and seafood-rich cuisine.
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Pastel de Camarão is a common street food and snack in Brazil, often enjoyed at open-air markets (feiras), beach kiosks, and casual eateries.
Street Food Staple
Pastel de Camarão is readily available at feiras (street markets) throughout Brazil, alongside other pastéis and savory snacks.
Beachside Snack
It's a popular choice at beach kiosks, offering a quick and satisfying bite after swimming or sunbathing.
Social Gathering Food
Pastel de Camarão is often served at informal gatherings and parties as a casual and crowd-pleasing appetizer.
Regional Variations
While the basic concept remains the same, regional variations exist in the sauce and seasoning used for the shrimp filling.
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Pastel de Camarão offers a savory and slightly tangy flavor profile, dominated by the sweetness of shrimp and the richness of a creamy sauce, all encased in a crispy, fried pastry.
The primary flavor is the sweet, briny taste of shrimp (camarão), usually cooked in a creamy sauce that often includes tomatoes, onions, garlic, and sometimes coconut milk for added richness. The sauce may be seasoned with herbs like parsley and cilantro, as well as spices like paprika or pepper. The flavor is enhanced by the crispy, golden-brown pastel dough, which provides a contrasting texture and a hint of oiliness.
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Freshness is Key
Choose pastéis from vendors who prepare them fresh on the spot, ensuring maximum crispiness and flavor.
Sauce Quality
Pay attention to the sauce used for the shrimp filling; a well-seasoned and creamy sauce is crucial for a delicious pastel.
Eat it Hot
Pastel de Camarão is best enjoyed immediately after frying, while it's still hot and crispy.
Pairing Suggestions
Enjoy it with a cold Brazilian beer (cerveja) or a refreshing guarana soda.
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