Trumpter Pinot Noir
mendoza, uva pinot noir
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Cinema Reserva Cultural Niterói
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Argentine winemaking has a rich history influenced by European immigrants, particularly from Italy and Spain, who brought their viticultural knowledge to the fertile lands of Mendoza. Pinot Noir is a relatively recent addition to the Argentine wine landscape, gaining prominence in the late 20th and early 21st centuries as winemakers explored cooler climate regions and higher altitudes.
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In Argentina, wine is deeply intertwined with the culture of food and social gatherings, often enjoyed during 'asados' (barbecues) and family meals.
Asado Pairing
Pinot Noir, while lighter than Malbec, can still complement leaner cuts of beef from an asado, especially if the meat is prepared with herbs and spices that echo the wine's flavor profile.
Regional Pride
Wines from Mendoza, including Pinot Noir, are a source of immense pride for Argentinians, showcasing the country's ability to produce world-class wines across a diverse range of varietals.
Evolving Wine Scene
The rise of Pinot Noir in Argentina reflects a growing sophistication and experimentation in the wine industry, as winemakers seek to diversify beyond traditional varieties and explore cooler-climate styles.
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Trumpeter Pinot Noir typically showcases a delicate balance of fruit, earth, and spice, reflecting the terroir of Mendoza.
Expect bright red fruit flavors like cherry and raspberry, often accompanied by subtle earthy notes of mushroom or forest floor. There can also be hints of spice such as clove or cinnamon, especially with some oak aging. The wine usually exhibits medium acidity and soft tannins, contributing to a smooth and elegant mouthfeel. Some expressions might also show floral aromas like violet or rose petal.
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Serving Temperature
Serve slightly chilled, around 16-18°C (60-64°F), to enhance its fruitiness and acidity. Avoid serving too warm, as this can make the wine taste flabby and dull.
Glassware
Use a Burgundy glass with a wide bowl to allow the aromas to fully develop and express themselves. A smaller Pinot Noir glass is also acceptable.
Food Pairing
Pair with dishes like roasted chicken or duck, grilled salmon, mushroom risotto, or charcuterie boards featuring soft cheeses and cured meats. Avoid overly spicy or heavily sauced dishes that could overpower the wine's delicate flavors.
Decanting
Decanting is generally not necessary for young Trumpeter Pinot Noir, but older vintages might benefit from decanting for 30 minutes to an hour to soften tannins and release more complex aromas.
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