Lanches (Sandwiches/Burgers)
Based on the restaurant name ('Lanches'), they offer a variety of sandwiches and burgers. The specific types are not mentioned in detail, but it's a core offering.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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TremBão Lanches e Açaiteria
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The concept of a 'lanche' as a quick and convenient meal has roots in various culinary traditions worldwide. Sandwiches, simple combinations of fillings between slices of bread, have a long history dating back to at least the 18th century in Europe. Burgers, as we know them today, are more recent, evolving from German Hamburg steaks to the popular American fast food staple. The popularity of both spread globally through immigration and the rise of fast-food chains.
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Lanches, particularly burgers and sandwiches, are deeply ingrained in fast-food culture globally. They represent convenience, affordability, and a customizable dining experience. 'Lanches' are a staple for casual meals, quick lunches, and on-the-go dining.
Convenience and Speed
Lanches are a readily available and quick meal option, fitting well into busy lifestyles.
Social Gatherings
Burgers and sandwiches are often featured at casual gatherings, picnics, and barbecues.
Customization
The versatility of lanches allows for endless customization, catering to diverse preferences and dietary needs.
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Lanches offer a diverse range of flavors depending on the fillings and preparation. The possibilities are virtually limitless, ranging from savory and spicy to sweet and tangy.
Sandwiches: Common flavors depend heavily on the fillings. Examples include savory (ham and cheese, roast beef, tuna salad), spicy (chicken tinga, chorizo), sweet (peanut butter and jelly, Nutella), and vegetarian/vegan options with a variety of vegetables and spreads. Burgers: Typically savory with umami notes from the beef patty. Cheese, bacon, pickles, onions, lettuce, tomato, and various sauces (ketchup, mustard, mayonnaise, barbecue sauce) contribute to the overall flavor profile.
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Bread Selection
Choose bread that complements the filling. For sandwiches, consider crusty bread for sturdier fillings or soft bread for delicate fillings. Burger buns should be sturdy enough to hold the patty and toppings without falling apart.
Flavor Balance
Consider the overall flavor profile and balance savory, sweet, and spicy elements to create a harmonious combination.
Ingredient Quality
Use fresh, high-quality ingredients for the best flavor and texture.
Proper Assembly
Layer ingredients carefully to prevent sogginess or uneven distribution of flavors.
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