Sanduíche de Pernil
Delicious Pernil sandwich offered in Além do Trigo Delicatessen.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Além do Trigo Delicatessen
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Pernil, a slow-roasted pork shoulder, has its roots in Portuguese cuisine, brought to Brazil during colonization. Brazilians adapted the preparation, incorporating local spices and techniques, transforming it into a beloved national dish. Sandwiches using pernil are a more recent adaptation, capitalizing on the flavor and texture of the roasted pork.
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Sanduíche de Pernil is a popular street food and casual dining option in Brazil, often enjoyed at lunch, as a quick snack, or during gatherings. It represents Brazilian comfort food and a love for flavorful, hearty meals.
Street Food Staple
Pernil sandwiches are commonly found at street vendors and food markets throughout Brazil, offering a readily available and affordable meal.
Family Gatherings
Pernil itself is often prepared for family gatherings and celebrations, with leftover pork frequently used in sandwiches the next day.
Regional Variations
While the core ingredients remain consistent, regional variations exist in terms of spices, sauces, and accompanying fillings used in the sandwich.
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The Sanduíche de Pernil at Além do Trigo Delicatessen is characterized by a rich, savory, and slightly spicy flavor profile. The pork is typically tender and juicy, complemented by various accompanying ingredients.
The dominant flavor is the succulent, slow-roasted pernil, seasoned with garlic, onions, bay leaves, black pepper, and often a touch of chili or paprika. The roasting process creates a crispy, flavorful exterior and a moist, tender interior. Other ingredients like vinaigrette (molho campanha), cheese (queijo), or different sauces may add to the flavour of the sandwich.
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Order Freshly Made
For the best experience, order the sandwich freshly made so the bread is still warm and the pernil is at its peak juiciness.
Pair with a Complementary Drink
A cold Brazilian beer (cerveja) or a refreshing guarana soda complements the richness of the pernil.
Enjoy Immediately
The sandwich is best enjoyed immediately to prevent the bread from becoming soggy.
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