
Pizza Calabresa
Pizza topped with calabresa sausage, onions and mozzarella cheese.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza, originally from Italy, was brought to Brazil by Italian immigrants in the late 19th and early 20th centuries. Over time, Brazilians adapted the dish to their own tastes and preferences, leading to unique variations like Pizza Calabresa.
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Pizza Calabresa is a very popular pizza flavor in Brazil, often ordered for sharing among family and friends. It reflects the Brazilian appreciation for bold flavors and communal dining experiences.
Popular Pizza Flavor
Pizza Calabresa is consistently one of the most ordered pizza flavors in Brazil, found on the menu of almost every pizzeria.
Communal Meal
Pizza, including Pizza Calabresa, is commonly shared amongst friends and family, making it a symbol of togetherness.
Brazilian Twist
The use of calabresa sausage, a distinctly Brazilian ingredient, showcases the adaptation of Italian cuisine to local tastes.
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Pizza Calabresa offers a balanced blend of savory, spicy, and salty flavors with a touch of sweetness from the onions.
The key flavors are derived from the calabresa sausage, which is a cured, smoked sausage with a distinct spicy kick. This is complemented by the creamy and mild mozzarella cheese, and the sweetness of the onions balances the savory sausage. The tomato sauce base provides a foundational tangy flavor, and the crust offers a textural counterpoint.
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Sausage Preparation
For optimal flavor, lightly fry the calabresa sausage slices before adding them to the pizza. This renders some of the fat and intensifies the smoky, spicy taste.
Onion Sweetness
Caramelize the onions slightly to bring out their sweetness and create a more balanced flavor profile that complements the spicy sausage.
Cheese Choice
While mozzarella is traditional, consider using a blend of mozzarella and provolone for a richer, more complex cheese flavor.
Spiciness Level
Calabresa sausage spiciness can vary. Taste the sausage before adding it to the pizza and adjust the amount used to your preferred heat level.
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