Costela Burger
Sanduíche com costela desfiada, maionese da casa, queijo muçarela e cebola crispy.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Dona Cecília Hamburgueria
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The Costela Burger, or Rib Burger, is a relatively modern creation, building upon Brazil's rich churrasco tradition and the global popularity of the hamburger. Brazil's love of beef, particularly slow-cooked cuts, combined with the accessibility and convenience of burgers, led to this flavorful fusion.
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The Costela Burger reflects Brazil's passion for barbecue and its adaptability to global food trends. It's often found in casual dining settings, from street food stalls to gastropubs.
Churrasco Influence
The use of 'costela' (ribs) directly reflects Brazil's strong barbecue culture, where different cuts of beef are celebrated for their unique flavors and textures.
Gastropub Staple
The Costela Burger is a popular item on gastropub menus, showcasing a more elevated take on the classic hamburger using high-quality ingredients and preparations.
Casual Dining
It's frequently enjoyed in casual settings, demonstrating the accessibility and popularity of both barbecue and burgers in Brazilian cuisine.
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The Costela Burger offers a rich and savory flavor profile, blending smoky, tender beef with creamy mayonnaise, melted cheese, and the sharp crunch of crispy onions.
The primary flavor comes from the 'costela desfiada,' or shredded ribs, which are typically smoked or slow-cooked for hours, resulting in incredibly tender and flavorful meat. The homemade mayonnaise adds a creamy tang, while the mozzarella provides a mild, melted cheese pull. The 'cebola crispy,' or crispy onions, offer a contrasting texture and a slightly sweet and savory element.
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Rib Selection
The quality of the ribs is paramount. Look for well-marbled beef ribs for maximum flavor and tenderness after slow cooking.
Homemade Mayonnaise
Using a homemade mayonnaise, perhaps with a touch of garlic or herbs, significantly elevates the burger compared to store-bought versions.
Crispy Onion Technique
Ensure the onions are thinly sliced and thoroughly dried before frying to achieve maximum crispiness. Consider lightly dusting them with flour or cornstarch before frying.
Bun Choice
A soft, slightly sweet brioche bun complements the savory flavors of the burger without overpowering it.
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