Batata Empório
Potato filled with catupiry, cheddar, bacon, crispy onion and parsley.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Batata Empório, meaning 'Emporium Potato,' is a modern, indulgent potato dish likely inspired by global culinary trends, particularly American-style loaded baked potatoes. It's not deeply rooted in Brazilian historical cuisine but rather a contemporary creation reflecting the popularity of comfort food and gourmet fast food trends.
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While not a traditional Brazilian dish in the historical sense, Batata Empório reflects the Brazilian appreciation for indulgent comfort food and shareable dishes. It is often found in restaurants and casual eateries as an appetizer or side dish. The use of Catupiry cheese, a Brazilian staple, adds a local touch to an internationally inspired dish.
Social Dining
Batata Empório is often served as a shareable appetizer or side dish, reflecting the Brazilian culture of communal dining and sharing food amongst friends and family.
Comfort Food Culture
The dish represents the growing popularity of comfort food in Brazil, appealing to a broad audience with its familiar and satisfying flavors.
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Batata Empório is a celebration of rich, savory, and creamy flavors. The dominant flavors are potato, cheese (catupiry and cheddar), bacon, and onion, creating a satisfying and indulgent taste experience. Parsley provides a fresh, herbal counterpoint to the richness.
The dish combines the earthiness of the baked potato with the tangy creaminess of catupiry cheese (a soft, spreadable Brazilian cheese similar to cream cheese), the sharp, cheddar cheese, the smoky saltiness of bacon, and the sweet crunch of crispy onions. Parsley offers a fresh herbal note to balance the richness. The interplay of textures – soft potato, melted cheese, crispy bacon and onion – is a key component of the dish's appeal.
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Potato Selection
Choose starchy potatoes like Russet or Idaho for a fluffy interior after baking.
Crispy Bacon Perfection
Ensure the bacon is thoroughly cooked and crispy to provide a textural contrast.
Catupiry Quality
Use authentic, high-quality Catupiry cheese for the best flavor and creamy texture.
Onion Crispiness
Crispy onions can be bought at the store or homemade. For homemade, slice the onions very thin and fried at low heat until lightly brown
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