Temaki Salmão Completo
Temaki de salmão com arroz, cream cheese e cebolinha.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While Temaki itself originates in Japan, the addition of cream cheese and generous fillings like the 'Salmão Completo' version are heavily influenced by Brazilian adaptations of Japanese cuisine. Japanese immigrants in Brazil adapted sushi and other dishes to local tastes and available ingredients, resulting in unique fusion creations.
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Temaki, generally, is meant to be a casual and fun way to enjoy sushi. The 'Salmão Completo' adaptation is particularly popular in Brazil, reflecting a cultural preference for richer and more generously filled sushi options. It's often enjoyed in social settings.
Brazilian Fusion
The addition of cream cheese is a distinctly Brazilian adaptation. Authentic Japanese temaki rarely include it.
Social Dining
Temaki is often made and eaten at the table, making it a communal and interactive dining experience.
Fast and Casual
Temaki is a quick and easy way to enjoy sushi, contrasting with the more formal preparations of other sushi styles.
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The 'Temaki Salmão Completo' offers a blend of fresh, fatty, creamy, and slightly sharp flavors. The raw salmon provides a fresh, clean taste, while the cream cheese adds richness and tang. The scallions offer a mild, oniony sharpness that cuts through the richness.
The core flavors are the umami of the seasoned sushi rice (often with a touch of sweetness and acidity), the fatty, rich flavor of the raw salmon, the creamy tanginess of the cream cheese, and the mild, fresh onion flavor of the scallions (cebolinha). The nori seaweed provides a subtle salty and marine note, as well as textural contrast.
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Rice Preparation
Use proper sushi rice and season it correctly with rice vinegar, sugar, and salt. The rice should be slightly sticky but not mushy.
Ingredient Quality
Use the freshest salmon possible. Good quality cream cheese is also important for flavor and texture.
Assembly
Don't overfill the temaki. Start with a thin layer of rice, then add the salmon, cream cheese, and scallions. Roll it into a cone shape and eat immediately to prevent the nori from getting soggy.
Nori Crispness
Keep nori sheets dry until ready to use to maintain crispness. If they become slightly soft, you can toast them briefly over a low flame.
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