Café
Coffee options available
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Coffee cultivation began in Ethiopia, spreading to Yemen and then globally through trade and colonization. Coffee houses became centers of social and political discourse.
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Coffee culture varies dramatically around the world, from ritualistic ceremonies to grab-and-go convenience.
Ethiopian Coffee Ceremony
A traditional ritual involving roasting green coffee beans, grinding them by hand, and brewing in a clay pot (jebena). Incense is often burned, and the coffee is served three times with snacks.
Italian Espresso Culture
Espresso is the foundation of Italian coffee culture, enjoyed quickly at the bar or as part of a longer break. Cappuccinos are typically consumed only in the morning.
Scandinavian Fika
Fika is a Swedish concept representing a coffee break, often involving pastries or sandwiches, emphasizing social connection and slowing down.
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Coffee offers a wide range of flavors, from bright and acidic to dark and chocolatey, depending on the bean, roast, and brewing method.
Flavor profiles are influenced by the origin of the bean (e.g., fruity African coffees, earthy Indonesian coffees, balanced South American coffees), the roasting process (light roasts retain more acidity and origin characteristics, dark roasts develop bolder, smoky flavors), and brewing techniques (espresso concentrates flavors, pour-over highlights nuances).
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Water Quality
Use filtered water to avoid off-flavors from chlorine or minerals. The ideal water temperature for brewing is between 195-205°F (90-96°C).
Grind Size
Grind size is crucial for different brewing methods. Espresso requires a fine grind, pour-over needs a medium grind, and French press calls for a coarse grind.
Brewing Time
Brewing time affects the extraction of flavors. Too short, and the coffee will be sour; too long, and it will be bitter. Experiment to find the optimal brewing time for your chosen method.
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