Bife à Parmegiana
Breaded and fried steak topped with tomato sauce and melted cheese, usually served with rice and fries.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Restaurante Girassol
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Bife à Parmegiana, despite its Italian-sounding name, is a distinctly Brazilian dish. It's believed to be inspired by Italian immigrants adapting the classic eggplant parmigiana to use more readily available and affordable beef. The exact origins are debated, with different restaurants claiming to be the inventors of the dish, likely evolving independently in various Brazilian kitchens.
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Bife à Parmegiana is a quintessential comfort food in Brazil, widely available in restaurants and often prepared at home. It's a popular choice for family meals and celebrations, representing a fusion of Italian influence with Brazilian culinary preferences.
Restaurant Staple
It's a common dish found on the menus of 'botecos' (casual Brazilian bars/restaurants) and upscale restaurants alike. It's considered a reliable and satisfying option for many diners.
Family Meal
Bife à Parmegiana is a popular dish for family gatherings and weekend lunches. Its hearty nature and crowd-pleasing flavors make it a great choice for sharing.
Regional Variations
While the core ingredients remain the same, regional variations exist. Some versions might use different types of cheese, spices in the tomato sauce, or even different cuts of beef.
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Bife à Parmegiana is a delightful combination of savory, tangy, and cheesy flavors. The crispy breaded beef provides a satisfying texture, while the tomato sauce adds a rich, acidic counterpoint. The melted cheese brings a creamy, comforting element to the dish.
The primary flavor profile is built around the breaded and fried steak. The breading provides a crispy texture and a subtle savory flavor that enhances the richness of the beef. The tomato sauce is typically made with a base of tomatoes, garlic, onions, and herbs like oregano and basil, providing a tangy, slightly sweet, and savory flavor. The melted mozzarella or parmesan cheese contributes a creamy, milky, and slightly salty flavor, binding all the elements together.
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Beef Selection
Choose a tender cut of beef, such as sirloin or top round. Pounding the steak to an even thickness ensures even cooking and tenderness.
Crispy Breading
Use a combination of breadcrumbs, parmesan cheese, and seasonings for the breading. Ensure the breading is finely ground for optimal adherence and crispness. Double breading can also enhance the crispy texture.
Homemade Tomato Sauce
While store-bought tomato sauce can be used, making your own from scratch will significantly enhance the flavor of the dish. Use ripe tomatoes, garlic, onions, and fresh herbs for a richer, more complex sauce.
Cheese Quality
Use high-quality mozzarella or parmesan cheese for the topping. Fresh mozzarella will melt beautifully and provide a creamy texture, while parmesan will add a salty, savory flavor.
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