Beijinho
Coconut fudge ball.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Beijinho, meaning 'little kiss' in Portuguese, is a classic Brazilian confection. Its origins are intertwined with the history of the Brigadeiro, another popular sweet. It's believed that both originated as a way to compensate for the scarcity of fresh milk during World War II, leading to the use of condensed milk as a primary ingredient.
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Beijinho is an integral part of Brazilian celebrations, particularly birthday parties, weddings, and other festive occasions. It is considered a staple dessert, often served alongside Brigadeiro.
Party Staple
Beijinho is almost always present at Brazilian birthday parties, especially children's parties, where it is a favorite treat served alongside Brigadeiro.
Celebratory Dessert
It's a popular dessert for weddings and other celebratory events due to its simple elegance and crowd-pleasing flavor.
Symbol of Affection
The name 'Beijinho,' meaning 'little kiss,' subtly implies a gesture of affection and sweetness, making it a fitting treat for special occasions.
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Beijinho is characterized by its sweet, creamy coconut flavor, balanced by the richness of condensed milk.
The primary flavors are derived from sweetened condensed milk and desiccated coconut. The condensed milk provides a base of sweetness and creamy texture, while the coconut contributes its distinctive tropical flavor and a slightly chewy texture. Butter or margarine adds richness, and the clove used for decoration provides a subtle aromatic spice that complements the sweetness.
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Cooking Consistency
Cook the mixture over medium-low heat, stirring constantly to prevent burning and ensure even cooking. The mixture is ready when it starts to pull away from the bottom of the pan.
Resting Time
Allow the mixture to cool completely in the refrigerator before rolling it into balls. This helps to firm up the texture and makes it easier to handle.
Rolling Technique
Lightly grease your hands with butter or margarine to prevent the Beijinhos from sticking while rolling. Roll them into uniform sizes for a visually appealing presentation.
Coconut Coating
Use a high-quality desiccated coconut for coating. Ensure the coconut is finely shredded for a smoother texture.
Clove Decoration
Press a clove into the top of each Beijinho for a traditional finishing touch, adding a subtle aromatic flavor.
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