Aipirinha De Cachaça Luiz Alves.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Caipirinha's origins are debated, but it's widely believed to have emerged in the early 20th century as a remedy for the Spanish Flu, using local ingredients. Over time, it evolved into a popular cocktail, symbolizing Brazilian culture and hospitality. The Luiz Alves cachaça adds a specific regional element to this already iconic drink.
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The Caipirinha, in general, is deeply ingrained in Brazilian culture, representing hospitality, celebration, and the country's vibrant spirit. It's commonly enjoyed at social gatherings, barbecues (churrascos), and beach outings.
National Drink
Caipirinha is considered Brazil's national cocktail and a symbol of Brazilian identity.
Social Gatherings
It is a staple drink at social events, symbolizing hospitality and good times.
Regional Variations
While the classic recipe is widely recognized, regional variations using different fruits and cachaças exist, showcasing Brazil's diverse agricultural landscape.
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The Aipirinha De Cachaça Luiz Alves offers a refreshing balance of sweet, sour, and strong, with the unique character of the cachaça shining through.
The primary flavors are the sweetness of sugar (or simple syrup), the tartness of lime, and the distinctive, slightly grassy and fruity notes of Luiz Alves cachaça. The muddled lime releases its oils, contributing to a complex citrus aroma and a subtle bitterness that complements the sweetness. The cachaça provides the alcoholic kick and unique flavor profile specific to Brazilian sugarcane spirits.
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Cachaça Choice
Using a high-quality cachaça like Luiz Alves is crucial for the drink's overall flavor profile. Experiment with different aged cachaças for a richer, more complex taste.
Lime Selection
Choose fresh, firm limes. Roll the lime on a hard surface before cutting to release more juice.
Muddling Technique
Muddle the lime and sugar gently to release the oils and juice without over-extracting the bitter pith.
Ice Quality
Use good quality ice. Smaller pieces will dilute the drink faster.
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