Ceviche De Peixe Branco
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Ceviche in Brazil, while influenced by the broader Latin American tradition, developed its own unique characteristics. Portuguese colonization brought new ingredients and techniques, influencing the indigenous practices of preserving fish. Japanese immigration also introduced influences such as the emphasis on fresh, high-quality seafood and precise knife skills. Over time, regional variations emerged reflecting local ingredients and preferences.
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Ceviche de Peixe Branco holds a significant place in Brazilian coastal cuisine and is often associated with gatherings, celebrations, and seaside dining. It represents a connection to the ocean and a celebration of fresh, local ingredients.
Coastal Culture
Ceviche is particularly popular in coastal regions of Brazil, where fresh seafood is readily available. It's a common sight in beachside restaurants and seafood stalls.
Social Gathering Food
Ceviche is often served as an appetizer or light meal during social gatherings and celebrations. It's a refreshing and flavorful dish that's perfect for sharing.
Freshness and Quality
The emphasis on fresh, high-quality ingredients reflects a cultural appreciation for the natural flavors of the sea. The dish is a testament to the skill in preparing and presenting these ingredients.
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Ceviche de Peixe Branco is characterized by its bright, fresh, and tangy flavors. The lime juice 'cooks' the fish, creating a delicate texture, while other ingredients add layers of complexity.
The dominant flavor is the citrusy tang of lime juice, which tenderizes the white fish. The fish itself contributes a subtle sweetness and clean taste. Onions provide a pungent bite, while chili peppers add a touch of heat. Fresh herbs like cilantro and parsley introduce herbaceous notes, complementing the seafood. Seasoning with salt and pepper enhances the overall flavor profile.
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Fish Freshness
Use the freshest white fish available. The quality of the fish is crucial for both flavor and safety. Look for firm, translucent flesh with a fresh, clean smell.
Lime Juice Quality
Use freshly squeezed lime juice. Bottled lime juice often lacks the bright acidity and flavor of fresh limes.
Marinating Time
Don't marinate the fish for too long. Over-marinating can result in a mushy texture. The ideal marinating time is typically between 15-30 minutes.
Chili Pepper Intensity
Adjust the amount of chili pepper to your preference. Some varieties are much hotter than others, so start with a small amount and add more as needed.
Serving Temperature
Serve the ceviche chilled. This enhances the refreshing qualities of the dish.
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