Mignon Piamontese
medalhões de mignon com risoto de champignon e molho de ervas
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Ilha de Pirão Restaurante
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The dish represents a fusion of European culinary influences, particularly Italian (risotto) and French (herb sauce, use of mignon), adapted to Brazilian tastes and ingredients. Brazil's history of immigration, especially from Italy, significantly shaped its cuisine, leading to the adoption and adaptation of many European dishes.
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Mignon Piamontese is often considered a sophisticated and celebratory dish in Brazilian culture. It's frequently served at special occasions, upscale restaurants, and family gatherings.
Special Occasions
This dish is commonly featured on menus for birthdays, anniversaries, and holidays, showcasing a sense of celebration and indulgence.
Restaurant Culture
Mignon Piamontese is a staple on the menus of many Brazilian steakhouses (churrascarias) and fine-dining restaurants, highlighting its popularity and status.
Family Gatherings
It's a dish that families might prepare for special Sunday lunches or dinners, showcasing culinary skills and creating a memorable shared experience.
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The dish is a symphony of rich, savory, and earthy flavors. The tender beef tenderloin provides a succulent base, complemented by the creamy, umami-rich mushroom risotto and the bright, herbaceous sauce.
Beef tenderloin (mignon) offers a delicate, buttery flavor and melt-in-your-mouth texture. The mushroom risotto (risoto de champignon) contributes a creamy, earthy, and subtly sweet flavor profile, with the Arborio rice providing a pleasant chewiness. The herb sauce (molho de ervas) introduces a fresh, vibrant, and aromatic element, cutting through the richness of the meat and risotto. Common herbs include parsley, chives, thyme, and rosemary, often blended with butter and wine.
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Perfecting the Mignon
Sear the beef tenderloin quickly over high heat to create a flavorful crust while keeping the interior tender and juicy. Use a meat thermometer to ensure accurate doneness. Rest the meat after cooking to allow the juices to redistribute.
Creamy Risotto Secrets
Use high-quality Arborio rice and gradually add warm broth to the risotto, stirring constantly to release the starches and create a creamy texture. Don't rinse the rice before cooking.
Herb Sauce Harmony
Use fresh, high-quality herbs for the sauce. Avoid overcooking the sauce, as this can diminish the flavor and vibrancy of the herbs. Adjust the seasoning to taste with salt, pepper, and a touch of lemon juice.
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