Saint Bier Belgian 600ml.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Saint Bier is a Brazilian brewery, and while not directly steeped in centuries of Belgian brewing history, it emulates the styles and techniques of traditional Belgian brewing. The Belgian brewing tradition has heavily influenced craft brewing globally, and Saint Bier is part of this modern adaptation within the Brazilian context.
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In Brazil, Saint Bier Belgian represents a growing appreciation for craft beer and a move away from mass-produced lagers. It signifies a more sophisticated and discerning beer culture.
Craft Beer Movement
The rise of craft breweries like Saint Bier in Brazil reflects a global trend towards more flavorful and diverse beer options.
Social Occasions
Craft beers are often enjoyed in social settings, at bars, restaurants, and gatherings of friends and family, enhancing the communal experience.
Food Pairing
Belgian-style beers are often paired with food, complementing and enhancing the flavors of both the beer and the meal.
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Saint Bier Belgian, typically, will showcase flavors characteristic of Belgian-style ales. Expect a balance of fruity esters, subtle spicy phenols, and a malty backbone.
The flavors typically include notes of banana and clove derived from the specific yeast strains used. Subtle hints of citrus, often lemon or orange peel, may also be present. The malt profile can range from light and biscuity to slightly sweet and caramel-like, depending on the specific recipe. A gentle hop bitterness balances the sweetness, providing a refreshing finish. It is likely a bottle conditioned beer, adding to the complexity.
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Serving Temperature
Serve between 8-12°C (46-54°F) to best showcase the flavors.
Glassware
A tulip or snifter glass is recommended to concentrate the aromas and allow for proper swirling.
Pouring Technique
Pour carefully, leaving a small amount of sediment in the bottle (if bottle-conditioned) or swirling gently and pouring all of it, depending on your preference. The sediment can add complexity, but some prefer a cleaner pour.
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