Saint Bier Weiss 500ml.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Weissbier, or wheat beer, originated in Bavaria, Germany. While Saint Bier is a Brazilian brewery, the style is heavily influenced by traditional German brewing techniques. The introduction of German brewing expertise to Brazil, particularly in the southern regions, led to the development of locally produced Weissbiers like Saint Bier Weiss.
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In Brazil, beer is often enjoyed socially, and Saint Bier Weiss fits well into that context, especially in warmer climates. It's seen as a refreshing and approachable alternative to heavier lagers and ales. It's often enjoyed at barbecues (churrascos) and other social gatherings.
Pairing with food
Weissbier like Saint Bier Weiss pairs well with lighter dishes such as salads, seafood, white meats, and spicy foods. The refreshing character and subtle sweetness complement these dishes without overpowering them.
Serving temperature
It is best served chilled, typically between 4-7°C (39-45°F), to enhance its refreshing qualities and prevent the aroma from being muted.
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Saint Bier Weiss offers a refreshing blend of fruity esters, spicy phenols, and a slightly tart wheat character.
The beer typically features flavors of banana and clove derived from the fermentation process. The wheat malt contributes a bready, grainy character. A subtle hop bitterness balances the sweetness, providing a clean and crisp finish. Some may also detect hints of vanilla or bubblegum. The aroma is typically dominated by the banana and clove notes.
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Pouring technique
When pouring, leave a small amount of beer in the bottle. Swirl the bottle gently to rouse the yeast sediment and then pour the remaining beer into the glass. This adds a slight cloudiness and enhances the flavor.
Glassware
Weissbier is traditionally served in a tall, vase-shaped glass. This allows for ample head formation and helps to showcase the beer's aroma.
Yeast sediment
The yeast sediment at the bottom of the bottle is a natural part of the brewing process and contributes to the beer's flavor. Decide whether to pour it based on personal preference. It can add a more complex and yeasty flavor, but some may prefer a cleaner taste.
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