Salmão Grelhado
acompanham batatas espanholas, dois pirões da casa, feijão branco e arroz
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Ilha de Pirão Restaurante
Fonctionnalité Premium
Portuguese cuisine has been influenced by its maritime history, trading routes, and colonial past. The use of seafood, including salmon (though historically not as common as other fish), is central. The other elements represent Portuguese staples that are incorporated from its colonial past, Spanish border influence and Portuguese regional dishes.
Fonctionnalité Premium
This dish is a representation of typical Portuguese comfort food, emphasizing fresh ingredients and simple preparation, it may appear in restaurants throughout the country as well as in homes.
Family Meals
Portuguese cuisine is often enjoyed as part of a family meal, promoting togetherness and conversation. This specific meal with its varied components would easily satisfy everyone.
Regional Variations
While this dish provides a good baseline, regional variations of pirão or types of beans included are common.
Fonctionnalité Premium
The dish balances rich and savory elements with fresh seafood and comforting sides.
The grilled salmon offers a rich, oily flavor, enhanced by the grilling process which caramelizes the surface. The 'batatas espanholas' (Spanish potatoes) usually suggests fried or roasted potatoes, adding a starchy and often salty element. 'Pirão' is a thick porridge made from cornmeal or cassava flour, typically seasoned with savory broths or sauces which brings a creamy, savory depth. Feijão branco (white beans) contributes a creamy texture and earthy flavor. The arroz (rice) provides a neutral base and absorbs the flavors from the other components.
Fonctionnalité Premium
Salmon Preparation
Use fresh, high-quality salmon and avoid overcooking it. The salmon should be slightly pink in the center for maximum tenderness.
Perfect Pirão
The texture of the pirão is crucial. It should be smooth and creamy, not lumpy. Add broth gradually while stirring constantly to achieve the desired consistency.
Bean Consistency
The white beans should be tender but not mushy. Cook them slowly and season generously.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Para Compartilhar
Explorer Para CompartilharDécouvrez les meilleurs restaurants et expériences culinaires à Porto Belo.
Explorer Porto BeloEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de Brazil.
Explorer Brazil