Esfiha de Chocolate
Esfiha filled with chocolate.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While Esfiha itself originates from the Middle East, the chocolate variation is a Brazilian adaptation, influenced by the country's love for chocolate and its creative culinary spirit. The introduction of chocolate into savory dishes is not uncommon in Brazilian cuisine, demonstrating a willingness to experiment with flavor combinations.
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Esfiha de Chocolate is a popular treat often found in Brazilian bakeries and snack shops. It's viewed as an indulgent snack or dessert, suitable for casual enjoyment.
Snack Time Staple
Esfiha de Chocolate is a common sight in bakeries (padarias) and snack bars (lanchonetes) across Brazil, making it easily accessible for a quick treat.
Children's Favorite
Its sweet and familiar taste makes it a popular choice amongst children, often enjoyed after school or as a reward.
Party Food
Smaller, bite-sized versions of Esfiha de Chocolate are often served at birthday parties and gatherings.
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Esfiha de Chocolate offers a delightful blend of sweet and doughy flavors, primarily characterized by the rich taste of chocolate complemented by the soft, slightly savory dough base.
The dominant flavor is, of course, chocolate, ranging from semi-sweet to milk chocolate depending on the baker's preference. The dough, typically made with flour, yeast, sugar, salt, and oil, provides a slightly savory counterpoint to the sweetness of the chocolate. Some variations may include a hint of cinnamon or vanilla in the dough to enhance the overall flavor profile. Fillings might sometimes incorporate other sweets like condensed milk or dulce de leche for an extra layer of decadence.
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Dough Consistency
Ensure the dough is soft and pliable for easy shaping. Overworked dough can become tough, while underworked dough may not hold its shape well. A slightly sticky dough is preferable.
Chocolate Quality
Use good quality chocolate for the filling. The higher the quality of the chocolate, the richer and more satisfying the flavor will be. Semi-sweet or dark chocolate generally works best to balance the sweetness.
Baking Temperature
Bake at a moderate temperature to ensure the dough cooks through without burning the chocolate. Keep an eye on the esfihas, and remove them from the oven when they are golden brown.
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