Milkshake
Milkshake of various flavors
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The milkshake evolved from an alcoholic whiskey drink in the late 19th century to a frothy, non-alcoholic malted milk beverage popularized in the early 20th century. The invention of the electric blender further transformed the milkshake into the creamy, ice cream-based treat we know today.
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Milkshakes are deeply ingrained in American popular culture, often associated with diners, soda fountains, and the nostalgia of the mid-20th century. They represent a fun, indulgent treat, especially enjoyed by children and teenagers.
Diner Culture
Milkshakes are a staple of the classic American diner experience, often served alongside burgers and fries. They evoke a sense of nostalgia and Americana.
Soda Fountains
Historically, soda fountains were the birthplace of the modern milkshake, offering a variety of flavors and customizations.
Popular Culture
Milkshakes have been featured in numerous movies, TV shows, and songs, solidifying their place in popular culture as a symbol of youthful indulgence.
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Milkshakes offer a vast array of flavors, from classic vanilla and chocolate to more adventurous combinations with fruits, nuts, candies, and even savory ingredients.
The base of most milkshakes consists of milk (dairy or non-dairy) and ice cream. Vanilla and chocolate are foundational flavors, achieved by adding vanilla extract or chocolate syrup, powder, or melted chocolate respectively. Fruit flavors, like strawberry, banana, and raspberry, are created by blending fresh or frozen fruit with the base. Nutty flavors such as peanut butter or hazelnut are added through spreads, butters, or extracts. Candy-infused milkshakes use crumbled candy bars, chocolate chips, or other sweets. Modern variations include coffee, matcha, spices, and even salty caramel for added complexity. The possibilities are virtually endless and cater to individual preferences.
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Ice Cream to Milk Ratio
Experiment with the ice cream to milk ratio to achieve the perfect thickness. More ice cream results in a thicker shake, while more milk creates a thinner consistency.
Ingredient Temperature
Ensure ingredients are cold for optimal blending and to prevent the milkshake from becoming too watery. Chilling the glasses beforehand also helps.
Blender Technique
Start with a low speed to combine ingredients, then increase to a higher speed for a smooth, creamy texture. Avoid over-blending, as this can melt the ice cream and make the milkshake too thin.
Flavor Enhancement
A pinch of salt or a squeeze of lemon juice can enhance the sweetness and overall flavor of the milkshake.
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