Rodízio de Carnes
A variety of grilled meats served continuously at your table. Includes a selection of beef, pork, chicken, and sausage.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Churrascaria do Joao
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Rodízio de Carnes evolved from the churrasco tradition of Southern Brazil, particularly among the gauchos (cowboys) of the pampas. They would roast large cuts of meat over open fires, sharing the bounty amongst themselves. Over time, this tradition transitioned from simple open-fire cooking to a more sophisticated restaurant style where a variety of meats are continuously served.
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Rodízio is more than just a meal; it's a social and communal dining experience central to Brazilian culture, representing abundance, hospitality, and celebration.
Social Gathering
Rodízio is often enjoyed in large groups, fostering a sense of community and shared enjoyment.
Celebratory Meal
It's a popular choice for special occasions, birthdays, and other celebrations due to its generous portions and festive atmosphere.
Gaucho Heritage
The dish is deeply rooted in the gaucho culture of Southern Brazil, embodying their traditional way of life and their connection to the land.
Hospitality
The continuous serving of meat symbolizes the abundance and generosity characteristic of Brazilian hospitality.
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Rodízio de Carnes offers a rich and savory flavor profile dominated by the natural taste of grilled meats, enhanced by simple seasonings and smoking from the charcoal grill.
The flavors range from the robust and beefy taste of picanha (top sirloin cap) and filet mignon to the smoky and slightly spicy notes of sausages. Pork offers a sweeter, richer counterpoint, while chicken provides a milder, more delicate flavor. Common seasonings include coarse salt, garlic, and sometimes herbs like rosemary or thyme. The slow grilling process allows the meats to develop a smoky crust while retaining their juicy interior.
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Pace Yourself
Take small portions of each meat to sample the variety without filling up too quickly.
Focus on Quality
Prioritize the higher-quality cuts of meat, such as picanha and filet mignon, which are often considered the highlights of the Rodízio.
Utilize the Salad Bar
While Rodízio is meat-focused, use the salad bar to cleanse your palate between different meats and add some variety to your meal. Include refreshing options like hearts of palm or vinaigrette salads.
Communicate with the Servers
Let the servers know your preferences. If you prefer your meat cooked to a specific doneness, or if you want to skip certain types of meat, they are usually happy to accommodate.
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